Restaurant Sylt


Welcome to Restaurant Sylt

Simple menu with fresh produce in a cozy environment

Lunch menu

Avocado toast

Fried egg, pickled red onions, shallots and salad

75 kr.

Gravad veal sandwich

Black mayo, pickled yellow beets and manchego

75 kr.

Winter soup

Hazelnuts and cress

55 kr.

Chicken confit

Moroccan pot, abricot, almonds, chickpeas and pickled mini bell peppers

90 kr.

3 courses 175 kr.

Moroccan lemon cake

Powdered sugar, yoghurt creme and lavender

40 kr.

Evening menu

All dishes can be combined or chosen as a single dish, after your wishes, across the menus


Starter

Winter soup

Hazelnuts and cress

55 kr.

Main course

Chicken confit

Moroccan pot, abricot, almonds, chickpeas and pickled mini bell peppers

90 kr.

Dessert

Moroccan lemon cake

Powdered sugar, yoghurt creme and lavender

40 kr.

3 courses 175 kr.

Starter

Gravad veal

Black mayo, pickled yellow beets, manchego and rye bread

75 kr.

Pickled scallops

Coconut, mango, pickled enoki and chili oil

75 kr.

Main course

Baked fish

Mustard/capers sauce, pickled beetroots and butternut squash

175 kr.

Misomarinated beef tenderloin

Noodles, pak choi, mushrooms, red onion compote and pickled ginger

175 kr.

Dessert

Raspberry mousse

Cornflakes, white chocolate and liquorice

50 kr.

3 courses 285 kr. 


About us

We are two friends that met in 2015 in the french alps. In the past 10 years we have been working in different kitchens at home and abroad to acquire the skills it takes to run a restaurant.

We try to create a pleasant and casual atmosphere while serving good tasteful food.

The opportunity to open a small place was perfect for us, as we passionately wish to give ourselves as much time for our guests as possible and give them a great, casual, experience.


We look forward to seeing you in the restaurant!